Due to soil degradation, droughts and flash floods in Ethiopia, people who grow food on small plots of land are at greater risk of facing hunger as they are unable to grow enough food to feed their families throughout the year. Conservation agriculture provides methods of using minimal tillage, crop diversification and mulching which helps improve the health of the soil. This helps make these small farms more resistant to the degrading effects of a changing climate.
Ulf Flink, The Development Fund’s country director for Ethiopia and Somalia, says the Foodgrains Bank’s work complements their commitment to improving the lives and livelihoods of rural communities across Ethiopia, particularly in the areas of climate smart agriculture and food security.
“We’re excited to enter into a partnership with Canadian Foodgrains Bank and its members and partners in Ethiopia because it relates to scaling up of conservation agriculture practices and knowledge,” explains Flink. “This is important in Ethiopia and it is also encouraging that this work is firmly aligned with key government strategic priorities – a prerequisite for ensuring sustainable interventions in the field.”
The SUCA program was funded in part by the Government of Canada, along with Canadian Foodgrains Bank supporters. This new program will be implemented by the same Foodgrains Bank members. Tearfund Canada, their partner Terepeza Development Association and member Mennonite Central Committee Canada and its partners Migbare Senay Children and Family Support Organization as well as FH Ethiopia will continue to build on the knowledge gained to expand their offerings to more communities.
“We’re so pleased that this work is continuing, and we’re very excited that officials in Norway took note of the success of our previous program,” says executive director Andy Harrington. “The strength of our members and their locally-based partners has meant that each community adapts the methods so that it best suits the area – which has made so much difference in engaging local farmers and helping them grow enough food for their families, as well as creating viable livelihoods.”
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