Kaiser bought his first 300 acres in 1969; today, the now-1,300 acre Kaiser Lake Farms is owned by his youngest son Max. It’s on the shores of the Bay of Quinte and Hay Bay recreational area that is also the drinking water source for the Kaisers and their non-farming neighbors.
The farm’s heavy soils don’t drain water well naturally, so Kaiser has spent decades minimizing soil erosion by installing diversion berms, dams and surface inlets to control surface water and direct it into the underground tile system. Using a map he keeps track of all the agronomic information he’s gathered on the farm since 1986, including soil tests, and pH, organic matter and phosphorous levels.
“We’re egg farmers so we have manure to spread, which comes with big soil compaction concerns if we travel on fields with heavy equipment,” Kaiser says, adding that’s why he built laneways and grass waterways throughout the farm long before this became a recommended Best Management Practice.
Kaiser farmed conventionally until the mid-1980s, which meant regularly working the soil, but became an early Ontario adopter of no-till production to reduce erosion risk and maintain soil health – seeding his crops directly into the stubble of last year’s plants without plowing the soil.