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Dairy Price Forecasts, Herds By County Noted

As Wisconsin’s dairy industry celebrates June Dairy Month, it’s appropriate to take stock in where the industry is at in terms of USDA’s 2011 production forecast, what counties are dairy powerhouses in terms of herd numbers and more.

USDA released its June World Agricultural Supply and Demand Estimates last week, raising its U.S. milk production forecast for 2011. USDA economists expect producers to continue to expand their herds through the middle of the year, and although herds may begin to decline toward the end of this year, cow numbers are anticipated to be above 2010.

“However, higher feed costs will impact profitability and the dairy cow inventory is expected to decline in 2012. Tighter feed supplies will also likely impact the rate of increase of milk per cow. As a result, the milk production forecast for 2012 is reduced from last month,” the government economists report.

Commercial dairy exports are forecast higher for 2011 largely due to stronger expected cheese exports. However, imports of cheese and milk proteins have also been stronger than expected, and the import forecast for both 2011 and 2012 is raised.

USDA increased its dairy product price forecasts from last month. Butter supplies are tight and demand for cheese, nonfat dry milk (NDM) and whey are expected to support product prices. Class III and Class IV price forecasts are raised from last month in line with the increased product prices. The all milk price is now forecast at $19.65 to $20.05 per hundredweight for 2011. Price forecasts for 2012 are also raised as the smaller production increase is expected to support higher product and Class prices. The U.S. all milk price for next year is forecast at $17.75 to $18.75 per hundredweight.

USDA provides a snapshot comparison of the U.S. all milk price (which doesn’t reflect any deductions from producers as authorized by legislation). The all milk price is the simple average of monthly prices received by producers for milk at average test. In 2009, it was $12.83, rebounding to $16.29 last year. USDA projects it at $18.95 to $19.45 for May 2011, and $19.65 to $20.05 for June. Next year in May, USDA economists anticipate $17.35 to $18.35, and $17.75 to $18.75 in June 2012.
 
As for Class III, it was $10.89 in 2009, $14.41 last year. USDA is projecting Class III at $16.45 to $16.95 for May and 417.40 to $17.80 for June. Next year in May and June, USDA predicts Class III to be at $15.35 to $16.35 and $16 to $17, respectively. (Annual Class III prices are the simple averages of monthly minimum Federal Order milk prices paid by regulated plants for milk used in that respective class.

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Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.