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Manage Foot Rot to Protect Cattle Herd Performance

Producers who recognize foot rot and develop strategies to prevent and treat it can successfully protect their cattle herd’s performance. Causing an estimated 75 percent of all lameness diagnosed in beef cattle, foot rot, or interdigital dermatitis, can be detrimental to the health of a herd and profits of an operation.1)

Lameness and swelling related to foot rot threatens performance by causing cattle to reduce feed consumption, ultimately resulting in reduced weight gain. In addition, cows affected by foot rot may not get the nutrition they need to produce sufficient milk for nursing calves, and affected bulls are less likely to breed cows during breeding season.

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How Canada Fights Swine Diseases - Jenelle Hamblin

Video: How Canada Fights Swine Diseases - Jenelle Hamblin


In this episode of The Swine it Podcast Show Canada, Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration between producers, veterinarians, and industry partners. Listen now on all major platforms!

"Biosecurity doesn’t stop at the farm. We need to think about prevention in transport, high-traffic facilities, and throughout the value chain."