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Manage Foot Rot to Protect Cattle Herd Performance

Producers who recognize foot rot and develop strategies to prevent and treat it can successfully protect their cattle herd’s performance. Causing an estimated 75 percent of all lameness diagnosed in beef cattle, foot rot, or interdigital dermatitis, can be detrimental to the health of a herd and profits of an operation.1)

Lameness and swelling related to foot rot threatens performance by causing cattle to reduce feed consumption, ultimately resulting in reduced weight gain. In addition, cows affected by foot rot may not get the nutrition they need to produce sufficient milk for nursing calves, and affected bulls are less likely to breed cows during breeding season.

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A Day in the Life of a Barn Manager

Video: A Day in the Life of a Barn Manager


We go behind the scenes with Travis, a dedicated barn manager in Manitoba’s hog sector. He plays a key role in making sure pigs are well cared for, that operations run smoothly, and that his team stays safe and supported.

Discover how the role of a barn manager fits into the wider story of the pork industry’s impact in our province:
Over 22,000 Manitobans depend on the hog sector for for a high-quality, well-paying job.
The sector contributes more than $2.3 billion annually to Manitoba’s GDP.
It accounts for roughly 55% of all agriculture & food-manufacturing jobs in the province.

Want to explore a career in this fast-moving, meaningful industry? Visit www.manitobapork.com/careers to learn about opportunities, training pathways, and how you can be part of it too.