Agriculture Canada’s plots were cleaned up and ready to go as soon as the ground was dry enough. This year, the plots had some of the best soil mositure in a few years when staff started seeding and they’re taking the best advantage they can.
“We have canola, camelina, we have some poly mixes, like oat-pea, stuff like that,” Kayter said.
“And then we have some forages, obviously, that we keep here perennially. So yeah, it’s kind of a mixed bag. All of our different scientists contribute a plot or two to showcase the research they’re doing.”
They’re planting some diverse crops as well, such as amaranth and fenugrek, alongside the poly mixes of chickpea-flax, lentil-flax, pea-mustard, pea-oat and canola-radish. Their perenial forages are alfalfa-sainfoin-cicer and alfalfa-sainfoin mixes.
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