The Executive Director of the Canadian Pork Council warns consumers will end up paying more for their pork as the result of U.S. voluntary country of origin labelling.
Last month U.S. Agriculture Secretary Tom Vilsack announced voluntary country of original labelling, or V-COOL, will come into effect by January 1, 2026.
Under the new voluntary rule, the use of "Product of USA" or “Made in the USA” label claims on meat, poultry and egg products will only be allowed when those products are derived from animals born, raised, slaughtered and processed in the United States.
Canadian Pork Council Executive Director Stephen Heckbert says the concern is that this very prescriptive approach to labelling will disrupt the ability of pork producers in Canada and the U.S. to work together, limit the movement of pigs and products across the border and drive up pork prices.
Quote-Stephen Heckbert-Canadian Pork Council: