The CVMA’s guideline on the prudent use of antimicrobials in food animals was implemented in 2009. However, it is unknown whether the benchmark is used in daily practice in Ontario. With animals and humans becoming increasingly resistant to antimicrobials, it is imperative to analyze the current use patterns. It is hoped that once these patterns are understood that Ontario veterinarians will be further equipped to continue as leaders in the concept of One Health.
“Veterinarians are central to animal health and also to food safety. This is an opportunity for veterinarians to share their knowledge and skills and to identify and address any gaps that may exist between prescribing practices and public safety,” said Robinson.
“The College is proud to lead this project and looks forward to sharing the results with the veterinary profession, producers and government to ensure the public interest remains at the forefront of prescribing practices,” she added.
The College protects and serves the public interest through the regulation of the practice of veterinary medicine. Accordingly, veterinarians are licensed, facilities are accredited, standards and policies are developed and maintained, and an investigations and resolutions process is available. The College licenses approximately 4,500 veterinarians and accredits over 2,100 facilities in Ontario.
This project was funded in part through GF2, a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
Source: AAC