Bob Brcka, General Manager of PigCHAMP provides some observations after returning from his recent trip to China on how pork production is changing and expanding.
For more information visit http://www.pigchamp.com
Click the following link for an analysis of the Chinese Pork Consumption and Production by Gary Schnitkey, University of Illinois.
http://www.farms.com/Commentaries/chinese-and-u-s-pork-consumption-and-production-64096.aspx