Farms.com Home   News

New Raw Milk Bill Being Proposed in Wisconsin

Two Republican state lawmakers are cosponsoring a bill that would allow Wisconsin dairy farmers to sell their unpasteurized milk directly to consumers under certain conditions. This week, Rep. Don Pridemore of Harford and Sen. Glenn Grothman from West Bend began circulating a proposal in which producers could sell raw milk if they had a special license from the state and if the customer brought their own sanitized container. The farm would also be required to hold a Grade A permit to be eligible.

Last spring, former Governor Jim Doyle vetoed a proposal that would have allowed farmers to sell their raw milk if there were certain safeguards in place to protect the public. But Governor Scott Walker said in January that he would likely sign a similar bill if it were to come across his desk.

Supporters say raw milk tastes better, contains bacteria that helps fight disease and is more natural. But others fear that even one instance of bacteria contamination could make people sick, thus having a negative publicity impact on the entire dairy industry.

Click here to see more...

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.