- Severe Sector Impacts: Canadian fruit and vegetable exports to the U.S. totaled $4.4 billion in 2023, accounting for 10% of total Canadian agricultural exports to the U.S. These tariffs would disrupt operations, raise input costs, and jeopardize the competitiveness of Canadian growers, while also threatening food safety and public health.
- Greenhouse Growers Particularly Vulnerable: With over 80% of greenhouse produce destined for American consumers, tariffs would disproportionately affect this segment of the industry, driving greenhouse investment and production out of Canada.
- Knock-on Effects of US Tariffs on Mexico: Restrictions on Mexican imports to the U.S. could flood the Canadian market with diverted produce, creating downward pressure on prices and devastating consequences for Canadian growers.
FVGC also highlighted the integrated nature of the Canada-US food supply chain, pointing to the potato sector as an example of cross-border collaboration that relies on free trade for seed potatoes, growers, and processors to operate efficiently.
FVGC expressed its strong support for the Government of Canada’s united Team Canada approach to addressing these trade challenges. However, the association urged the government to prioritize protecting core agricultural inputs in its response to potential American tariffs, recognizing the need to safeguard Canadian food production and affordability.
“Our growers are the foundation of Canada’s food system,” said Bergamini. “We must ensure that they can continue to provide fresh, high-quality food for Canadians and contribute to the resilience of our economy. Protecting our growers protects every Canadian family at the dinner table.”
FVGC will continue to advocate for Canada’s fruit and vegetable sector and work with government and industry leaders to preserve the integrity of the North American food supply chain.
Source : FVGC