The risk of a 25% U.S. tariff on Canadian imports—including pork—appears to be diminishing, offering a welcome sigh of relief for Canadian producers eyeing the American market.
Earlier this year, the Trump administration approved broad-based 25% tariffs on goods from Canada and Mexico, set to take effect February 4. A last-minute 30-day delay postponed the action, followed by more trade flare-ups with 75 other U.S. partners in April. This rattled nerves across North America’s ag sectors, particularly in export-dependent industries like pork.
But now, with signs of improving diplomacy—especially following a U.S.-U.K. trade agreement—there’s renewed hope for stability.
Dr. Jon Gerrard, former Manitoba Liberal Leader and long-time advocate for ag trade, believes the situation has improved.