Attention to detail is key to making great quality hay. Throughout the hay-making process, reducing dry matter yield losses and conserving forage quality is key for optimal hay production. During baling, there are a few important factors to take into account to help ensure success when it comes to harvesting hay with your operations’ goals in mind. .
Baled silage, or baleage, is a highly nutritious livestock feed and can help producers better manage their harvest window and harvest their crop at its optimum quality. Baleage is forage harvested at a higher moisture than dry hay, and it is then wrapped in polyurethane plastic to eliminate oxygen so that anaerobic fermentation takes place. This phase converts available sugars to acids, preserving the forage and improving the nutritional value and palatability of the crop.
Silage bales beat dry hay
Silage bales have advantages over dry hay, but best management practices are in order.