In a growing season that's already experienced more than 30 days of air quality warnings, Manitoba's farmers are adjusting to keep themselves and their animals safe amid smoky conditions from wildfires burning across the province.
In Pipestone, Man., the orange haze can get so thick it's hard to see more than half a mile, says cattle producer Melissa Atchison. That means during the tail end of calving season, they're taking extra precautions to keep themselves and their animals healthy.
"It's not as if you are going to have pre-smoked meat," Atchison said. "It doesn't affect meat quality.… It's more about managing their health and their lungs and their respiratory system."
Jonas Watson, a veterinarian at Winnipeg's Grant Park Animal Hospital, said the adverse health effects caused by poor air quality can also hurt producers' bottom line.