With the goal of optimizing PRRSV detection, Drs. Igor Paploski and Cesar Corzo at the University of Minnesota led a study investigating the use of tongue tip samples from dead piglets for PRRSV monitoring during sow herd stabilization. The Swine Health Information Center-funded study sought to determine how to best utilize this sample type to optimize sensitivity of virus detection. Results showed that testing tongue tip fluids yielded more sensitive PRRSV detection compared to tongue tissue homogenates. Tongue tip fluids had notably lower Ct values especially when samples were kept frozen compared to refrigerated. The results demonstrate that sample processing and storage significantly impact the diagnostic sensitivity of tongue tips.
Find the industry summary for SHIC study #23-068 on this page.
PRRSV causes significant economic losses in the US at approximately $1.2 billion annually due to reproductive failure, abortion, and high pre-weaning mortality among piglets. Approximately 30% of US breeding herds experience a PRRSV outbreak every year. Tongue tips from dead animals, particularly piglets, are being considered as an alternative specimen to monitor PRRSV during sow herd stabilization; however, questions still exist regarding how to best process these samples to optimize sensitivity for virus detection. This study aimed to describe the impact of different tongue tip processing and testing protocols to optimize the sensitivity and specificity of PRRSV detection in sow herds.
To conduct this study, samples from seven sow farms were collected between two to five months after the onset of a PRRSV outbreak, including tongue tips from 20 piglet mortalities collected at each farm. Samples from five farms were used to test different pooling strategies (individual testing and pools of five and 20) and laboratory processing techniques (testing tongue tip fluids versus tongue tissue homogenate). Samples from the other two farms were used to simulate different storage and shipping conditions (frozen versus refrigerated) and test samples at different time points (1, 4, and 7 days). The samples were tested by PCR at the University of Minnesota Veterinary Diagnostic Laboratory.