These changes aim to make organic agriculture more competitive, reduce reliance on imports, and keep profits in local economies. The bill also sends a clear message to universities and young scientists that organic farming is a national research priority.
A core feature of the bill is its support for farmer-led research. “The OSRI Act requires researchers to collaborate directly with farmers,” helping ensure results that matter at the farm level.
By funding methods like crop diversification and natural pest control, the act encourages environmentally friendly practices. It also includes Traditional Ecological Knowledge, recognizing Indigenous farming wisdom.
Organic food now makes up over 6% of U.S. food sales, yet receives less than 2% of USDA research funding. The OSRI Act helps align public investment with market demand—creating a more resilient, science-driven future for all farmers.