Analysis of the recent pork markets across the U.S., Asia and the European Union markets show they are highly dynamic and impacted by diseases, seasonal demand and production, according to the third-quarter report on pork prices and forecast from Expana. In addition, tariffs, changing policies, and supply and demand contribute to the results.
U.S.
The U.S. ranks third in the world for pork production and consumption and is a net exporter of pork. Disease pressure from Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhea virus (PEDv) has created supply-side concerns, and tariffs with China have slowed the typically robust export market.
While there is consistent year-round pork production in the U.S., demand gained momentum with the summer grilling season. Weekly USDA data showed year-to-date federally inspected pork production through the second week of June was 0.1% below year-ago levels, while year-to-date hog slaughter was down about 0.5% compared to the same period in 2024.
Average federally inspected carcass weights (215 lb.) and live hog weights (289 lb.) were each about a pound heavier than year-ago levels, based on data through the second week of June.