The Swine Health Information Center in partnership with Kansas State University has launched a new project aimed at improving the cost effectiveness of the decontamination of feed manufacturing facilities. Research has shown viruses can be transmitted through feed and feed ingredients, raising concerns that there could be an opportunity for feed manufacturing facilities to become contaminated with African Swine Fever.
Swine Health Information Center Executive Director Dr. Paul Sundberg says the folks at Kansas State University have looked at different viruses and distributions within a feed mill.
Clip-Dr. Paul Sundberg-Swine Health Information Center:
Within a feed mill, once a virus is introduced within a feed mill or a feed manufacturing environment, it's easy to become widespread. All kinds of things move it around and, once it becomes widespread, it's difficult to get out. It persists in the manufacturing facility.