Murray began studying chitosan as a graduate student at the University of Guelph. He developed an interest in the kind of polymers found in nature; his then-supervisor, Professor John Dutcher, also continues to study them, especially those associated with bacteria and the biofilms that they make.
“I’ve always been amazed by the properties of things that are naturally-occurring,” Murray says. “For example, spider silk has properties we can’t come close to mimicking with our own human-made materials. That is fascinating to me.”
Murray’s early work with chitosan led to uses in environmental technology. He says the petrochemical industry began to make thin films using chitosan that replaced costly and time-consuming processes used to separate gases derived from petrochemicals.
“The chitosan membranes we helped develop offer green benefits beyond the fact that it comes from crab and shrimp shells,” says Murray. “If a petrochemical plant that is producing plastics can swap out the energy-hungry processes they use with a couple of membranes, it’s a better option environmentally.”
Chitosan has a lot of potential, but there are also obstacles. Although there’s plenty of it, it’s found only in small bits – the size of crab or shrimp shells.
“It doesn’t really melt,” Murray says. “You can’t take all kinds of little bits and melt it to make one big chunk, like you can with a lot of synthetic thermoplastics we use.”
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