The number of agricultural producers who purchase crop insurance for their specialty and organic crops continues to climb, which the U.S. Department of Agriculture (USDA) attributes to its work with producers and agricultural groups in recent years to create new crop insurance options, to expand and improve current options and to support local food efforts.
USDA’s Risk Management Agency (RMA) recently released reports on specialty crops, organic crops, local food production and greenhouse production, which highlighted insurance options improvements for specialty crops, such as fruits, vegetables, tree nuts and horticulture crops, as well as organic crops. Some improvements were directed by the 2018 Farm Bill, while others resulted from producer feedback and research.
“We recognize the necessity to adapt insurance options to meet agricultural producers’ needs. Our work in recent years to support specialty crop and organic producers shows our commitment to America’s farmers and ranchers,” RMA Acting Administrator Richard Flournoy said. “Specialty crop and organic producers play a pivotal role in providing fresh, local and healthful food and fiber to our nation.”
From 1990 to 2020, liabilities for insured specialty crops rose from $1 billion to more than $20 billion.