Pig Code of Practice Update Underscores Producers’ Commitment to Excellence

Cam Dahl says NFACC’s review is science-led, transparent, and built for continuous improvement.

Canada’s Code of Practice for the Care and Handling of Pigs is officially under review—a move Manitoba Pork General Manager Cam Dahl says showcases the industry’s dedication to continuous improvement and excellence.

The pig Code, last updated in 2014, is reviewed every five to ten years to ensure it reflects the latest in science and practical animal care standards. The current process is expected to take about three years, with updates anticipated in 2028.

Dahl stresses this isn’t a public-relations exercise, but rather a rigorous, multi-stakeholder effort that blends independent science, veterinary expertise, farm-level knowledge, and consumer-facing perspectives. The National Farm Animal Care Council’s approach is unique globally, bringing together scientists, veterinarians, farmers, animal welfare representatives, governments, and retail stakeholders to shape workable, science-based guidelines.

“Updating the Code is about making sure our practices continue to align with the best available science,” says Dahl. “It demonstrates that Canadian pork producers are committed to doing the right thing for animal welfare, for our farms, and for consumer confidence.”

What Producers Should Watch For

• Timeline: Expect milestones including scientific reviews, stakeholder engagement, and a public comment period before final approval.

• Recordkeeping: Maintain up-to-date training and care logs to simplify transitions once new requirements take effect.

• Participation: Provide practical input during consultation to help shape standards that support both animal welfare and farm realities.

The update comes at a time when producers face multiple challenges—from protecting herds against emerging disease threats to navigating trade pressures—making a clear, science-based Code of Practice more valuable than ever.