Soybean and nitrogen: a recap
With high yield potential and with seed high in protein (38–40%), the soybean crop requires a lot of N roughly 4.5 lb of N per bushel, with about 3.5 lb of that removed with the grain. A 60-bushel soybean crop (similar to the current Illinois average) would need approximately 270 lb of N per acre, while an 80-bushel crop, which is not uncommon today, needs to accumulate about 360 lb of N.
Historically, soybeans have met their N requirements through a combination of N supplied from the soil (through mineralization – release of N from soil organic matter) and biological N fixation (BNF), a process carried out by symbiotic bacteria in root nodules. On average, BNF supplies 50-60% of the total N, with the remainder coming from the soil. However, as average yields have increased in Illinois, particularly in high-yielding fields (exceeding 80 bushels/acre), there has been an ongoing discussion about whether fertilizer N is needed to supplement natural sources in high-yielding soybeans.
Soybean N uptake is relatively low (less than 20% of total uptake) during pre-flowering vegetative growth stages, but it increases rapidly during reproductive stages, peaking usually around stage R5.5 (full podding, usually early August). Studies have reported maximum N uptake rates of 3–4 lb N/acre/day during R4 and R5. While some studies have reported modest yield increases from application of fertilizer N during these stages, especially in irrigated or double-crop systems in Nebraska and the Mid-South, many other studies have shown little to no benefit. Responses to fertilizer N have varied widely depending on soil type, weather, timing, and application rate. Nothing, including what yield potential of the crop might be, has helped to predict when the crop will respond to N, but overall, the practice has not been profitable.
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