Ontario Funds 28 Agri Food Research Projects

AI-powered robots for soybean pest control, technology for healthier honeybee colonies, and project to cut greenhouse gas emissions in pig farming receive funding

Ontario has announced $5.4 million in funding for 28 innovative research projects at the University of Guelph, aiming to protect farmers, enhance the food supply chain, and foster environmental sustainability. 

This investment comes from the Ministry of Agriculture, Food and Agribusiness through the Ontario Agri-Food Innovation Alliance—a partnership with the University of Guelph and Agricultural Research and Innovation Ontario (ARIO).  

“As a national leader in agri-food innovation, the University of Guelph is committed to addressing the sector’s most pressing and evolving challenges with real-world solutions,” said Dr. Rene Van Acker, president and vice-chancellor. “This strategic investment in research through the Ontario Agri-Food Innovation Alliance will not only drive growth for local producers and agri-businesses but also build the sector’s resilience by equipping the next generation of innovators with the tools and expertise to lead the future of food.” 

“Our government’s strategic investments into transformative agri-food research is empowering Ontario’s producers and innovators to turn world-class research into real-world solutions,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “By helping our farmers and agribusinesses innovate, create local jobs and compete globally, we’re ensuring that our rural communities continue to thrive in the face of economic uncertainty.” 

Grain Farmers of Ontario’s Paul Hoekstra shared that alliance-backed research helps farmers manage pests, improve crop resilience, and practice sustainability. 

Key projects include AI-powered robots for soybean pest control, technology for healthier honeybee colonies, and strategies to cut greenhouse gas emissions in pig farming. Another $360,000 project will enhance the sector's ability to manage major disruptions with advanced economic modeling. 

The research also uses Ontario’s agri-food research centres—managed by U of G and owned by ARIO—essential for testing local solutions. Nevin McDougall of ARIO noted these centres have supported innovation for over 60 years. 

Lisa Thompson, Minister of Rural Affairs, highlighted that this investment strengthens rural communities by boosting economic growth and innovation. Nolan Quinn, Minister of Colleges and Universities, added that the projects will help secure Ontario’s food supply. 

Additionally, about 1,000 students annually gain hands-on training, preparing the next generation of agri-food leaders and ensuring ongoing sector development.

Photo Credit: U-of-Guelph-logo