New Jersey Assistant Secretary of Agriculture Joe Atchison today highlighted the Jersey Fresh season by harvesting asparagus at Sheppard Farms and viewing the electronic packing of asparagus at Eastern Fresh Growers to emphasize that locally grown produce and other farm products are now appearing in farmers markets and stores around the state.
“The season is off to a great start as our early crops, such as asparagus, are available now,” Assistant Secretary Atchison said. “We are anticipating a great season for our farmers and all who produce Jersey Fresh fruits and vegetables. Jersey Fresh has been part of our state’s agricultural fabric for more than 40 years. Consumers know the Jersey Fresh label means they are purchasing locally grown products picked at the peak of freshness. This also supports the local economy and allows our farmers to continue to grow the best produce year after year.”
New Jersey ranks in the top 10 in the production of several crops. According to the latest United States Department of Agriculture Census, New Jersey was the No. 4 state in the U.S. in acres of asparagus harvested at nearly 2,000. The value for vegetable production for New Jersey in 2024 was nearly $225 million, up almost $16 million from 2023. Other crops with an early harvest that are becoming available daily include kale, lettuce, radishes, spinach, strawberries, and beets.
“The asparagus season is off to a good start for us, and we expect to have a great season with our other crops as well,” said Eastern Fresh President Tom Sheppard. “The family tradition remains strong and is an integral part of our growing and packing operation here in Cumberland County. With the commitment of younger members of our family, and with the advancements we have made, we hope to continue the business here for generations to come.”