Gross profit for the first quarter increased to $226.3 million with a gross margin of 19.6 per cent, compared with $76.4 million and a gross margin of 6.5 per cent a year ago. The improvement was driven by easing pork market headwinds and other factors, the company said.
Sales totalled $1.15 billion, down from $1.17 billion in the same quarter last year.
The small decline in sales was mostly because of "sourcing decisions to reduce outside purchases in poultry and pork, impacting sales in the short term while setting us up to deliver on our plans moving forward," said Frank in the release.
"It's important to note that this modest decline is not reflective of the underlying health and performance of our business," he said on the call.
The company saw sales growth return to its prepared meats business during what's traditionally a seasonally weaker quarter, said Frank.
The company says sales in its prepared foods operating unit fell 0.4 per cent compared with a year ago, with prepared meat sales up 2.9 per cent offset by a 5.7 per cent drop in plant protein and a 7.1 per cent decline in poultry sales compared with last year.
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