Dr. Lombard says the first infected herd was identified earlier this year in Texas.
“And it took them quite a while to figure out what actually was causing the clinical signs in those cows. And interestingly, it was a cat that had died on a farm that was submitted, that was initially tested for high path. avian influenza and was positive because the virus is pretty rough on cats, it does kill a lot of the cats that come in contact with it. And so a deceased cat was submitted to a laboratory and that's how they diagnosed highly pathogenic avian influenza.”
The virus has been detected in milk, so milking parlors are one possible site of transmission. But Dr. Lombard says consuming pasteurized milk is safe.
“FDA has done studies, they came out with results of a study earlier this month where they did find pieces of the virus in milk, but when they inoculated those into eggs, there was no virus grown. So that tells us that the organism was in the milk, the pasteurization essentially inactivated the virus, and now it's unable to grow. So it's inactive, essentially dead virus in the milk. And so there's really no risk to humans consuming that milk is what FDA has said. Now the raw milk is a completely different scenario because that milk is generally not treated. And we don't advise the consumption of raw milk just because there's multiple diseases that people could acquire through the consumption of raw milk.”
The sale of raw milk is prohibited in Colorado except through cowshare programs.
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