Research conducted by the swine nutrition research team has resulted in improved pig weight gain, overall health and reduced piglet mortality, which means reduced costs for farmers and higher-quality pork products. The scientists also developed new technologies and practices to improve the economic and environmental sustainability of swine production throughout the United States. The team additionally identified feed alternatives that are cost-effective and meet the nutritional requirements of pigs. In 2010, this team responded to the Vomitoxin contamination in corn, deploying treatments to producers in less than four months.
2013 is the sixth year for the North Central Region Excellence in Multistate Research Award to be presented to researchers for their successful, well-coordinated, high-impact research and extension efforts.
Support for this project comes, in part, from the Multistate Research Fund established by Congress in 1998 through the Agricultural Research, Extension and Education Reform Act (an amendment to the Hatch Act of 1888) to encourage and enhance multistate, multidisciplinary research on critical issues that have a national or regional priority.
Institutions honored with the 2013 award are:
Iowa State University
University of Georgia
University of Illinois
Kansas State University
University of Kentucky
Michigan State University
University of Minnesota
Mississippi State University
University of Missouri
University of Nebraska
North Carolina State University
Ohio State University
Oklahoma State University
Purdue University
South Dakota State University
University of Wisconsin
USDA-ARS Agroecosystems Management Research Unit
Source: IowaPork