VOC emissions are regulated in central California, where dairies applying for operating permits choose from a list of recommended silage management practices. Mitloehner predicts that the requirements will eventually become more stringent. Meanwhile, he urges producers to take steps to reduce silage losses.
“People are always reluctant to make changes,” he says. “But it makes no sense to look away when you have an issue that makes you lose a significant portion of your feed.”
Many silage piles are built too big, with steep sidewalls that prevent proper packing. During feedout, their faces are so big that a producer can only remove a few inches of silage per day.
“What you really want to do is minimize the size of the face so that he (the producer) goes to a greater depth. But minimizing the size of the face is not just a question of the physical size of the pile. It’s also a question of how you deface.”
Mitloehner recommends the use of defacers because they create smooth faces.
“Whether you use a front-end loader that rips a very uneven face or a defacer makes a big difference with respect to how much face area is exposed to air.”
Loaders also tend to lift the silage, allowing air between layers, he says.
He would like to see several feet of silage removed from each face daily. That can be achieved with multiple small piles or silage bags, if space is available.
“If you could go to 5’ or 6’ a day, which is often the case using bags, then you minimize the total amount of compounds that go into the air,” he says.
However, if that much silage is removed but only fed once a day, dry matter may be lost in the feed lane.
“You really have to think of the whole system – not just the pile, but also how you mix and how you feed,” says Mitloehner.
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