Suspected Cases in Poultry
If poultry producers or those with backyard birds suspect signs of HPAI, they should contact their veterinarian immediately. Possible cases must also be reported to the Iowa Department of Agriculture and Land Stewardship at (515) 281-5305.
Clinical signs of HPAI in birds may include:
• Sudden increase in bird deaths without any clinical signs
• Lethargy and/or lack of energy and appetite
• Decrease in egg production
• Soft, thin-shelled and/or misshapen eggs
• Swelling of the head, eyelids, comb, wattles, and hocks
• Purple/blue discoloration of the wattles, comb, and legs
• Difficulty breathing
• Coughing, sneezing, and/or nasal discharge (runny nose)
• Stumbling and/or falling down
• Diarrhea
Food Safety
There is no concern about the safety of pasteurized milk or dairy products. Pasteurization has continually proven to successfully inactivate bacteria and viruses, like influenza, in milk. It is also a longstanding practice that only milk from healthy animals may enter the food supply. Additionally, it remains safe to enjoy poultry products. As a reminder, consumers should always properly handle and cook eggs and poultry products, including cooking to an internal temperature of 165˚F.
Public Health
The Centers for Disease Control (CDC) continues to believe the threat to the general public remains low. Any questions related to public health should be directed to the Iowa Department of Health and Human Services at alex.murphy@hhs.iowa.gov.
List of Confirmed Cases
As HPAI detections are confirmed by the National Veterinary Services Laboratory (NVSL) in Ames, those cases are added to tracking websites located on the USDA APHIS website.
Source : iowaagriculture.gov