Handling frost-damaged soybeans

 

The late planting season has increased the potential for frost damage to occur in soybeans this fall. The following recommendations will help you reduce the adverse impacts if some of your soybean fields are damaged by frost.

 

Frost-damaged soybeans are generally considered salvageable for grain harvest as long as the plants reached the R6 growth stage at the time the killing frost occurred. The R6 growth stage occurs when the beans completely fill one pod at one of the upper four nodes on the main stem on 50% of the plants in the field. In dense, green soybeans, frost/freeze damage kills the upper leaves but rarely penetrates deeply into the canopy when temperatures remain above 30o F. However, once the upper leaves have been damaged, subsequent freeze events will penetrate deeper into the canopy.

 

Once the plants reach the R7 growth stage, yield reductions due to frost/freeze injury will be minor. The R7 growth stage occurs when one pod on the main stem has attained its mature color on 50% of the plants in the field.

 

 

Frost-damaged beans will probably be wetter than normal and more difficult to thresh. Your first step in adjusting for this condition is to reduce the concave clearance. If acceptable threshing still does not occur, increase the speed of the cylinder/rotor. Make incremental adjustments and check your progress after each adjustment.

 

 

Soybeans that experienced severe frost/freeze damage extending well into the crop canopy will dry down slowly. In this case, avoid significant harvest delays by harvesting frost-damaged fields at moisture levels between 16% and 18%. Data from the University of Wisconsin showed that shatter losses of 0.2 bushels per acre per day occur after the beans reach 16% to 18% moisture. The beans will need to be dried to a safe moisture level for storage (12% for six months).

 

Electronic moisture meters will likely be inaccurate and tend to underestimate the moisture levels in green and immature soybeans, so remember to add 1.5 percentage points to the moisture meter readings when testing mixtures of green, immature and mature beans and adjust drying times accordingly. Recheck the moisture content after drying and after a couple days to permit moisture equilibration. In fields where only the upper leaves were damaged by frost, wait and allow the beans to mature and dry to 14% to 15% in the field if possible.

 

 

If only 2 to 3 percentage points of moisture need to be removed, the air temperature is above 60 degrees Fahrenheit and below 75% relative humidity, no heat is required in drying bins equipped with full perforated floors and fans capable of producing 1 to 2 cubic feet per minute per bushel (cfm/bu).

 

However, drying will occur slowly. Drying times depend on initial moisture content, air flow, grain depth and weather conditions. Continuously run drying fans when the beans are above 15% moisture and the average humidity of the air is below 70% to 75%.

 

 

Be careful if you plan to dry soybeans in a high temperature dryer because soybeans are more fragile than corn and are normally dried using temperatures below 130 F. Seed coat cracking and split beans increase with increasing temperature. For food grade and seed beans, maintain the relative humidity of the drying air above 40% to protect the integrity of the seed coats and prevent splits, but drying will be extremely slow.

 

The air relative humidity is cut in half for each 20 degrees that the air is warmed, so keeping the relative humidity above 40% limits the drying temperature to about 20 degrees above outside temperature. Control the heat and humidity of the drying air by using short burner cycles or changing the burner jets.

 

 

Elevators will discount loads containing green and immature soybeans and, in some cases, may reject entire loads if the damage levels are high. Discounts can be reduced by screening out the small beans, drying the rest to 12% moisture and storing them in aerated bins for a couple months.