As of now, beef cattle have not been identified with the disease, and this is most likely due to the mammary gland being the primary involved tissue.
"Clinical signs of affected cows are reduced appetite and reduced milk production, as well as thickened and discolored milk," he said. "If you suspect HPAI in your cow herd, contact your veterinarian for appropriate diagnosis and testing."
There is no specific therapy for infected cattle, and most will recover on their own. Supportive care can be beneficial. There is no vaccine for HPAI in the United States.
"The virus has been transmitted to cats and, in two cases, a dairy worker, but transmission to humans is considered a low health risk," he said. "General personal protection such as gloves, coveralls and eye protection are recommended."
Dewell said good biosecurity practices should be implemented by beef producers to protect their herds.
If possible, minimize access of wild birds to cattle, and do not use unpasteurized colostrum or milk from dairy farms in your beef herds. If receiving new cattle, isolate those incoming animals for at least 21 days from your original herd.
Source : iastate.edu