The Chair in Food Systems Leadership with the Ontario Agricultural College is encouraging those involved in food production in Canada to engage with consumers and explain how they do what they do and why they use the technologies that they use.
As the public become more removed from the farm and the technologies used to produce food become more complex, it becomes more important to engage with consumers.
Dr. Michael von Massow, a professor in the Department of Food, Agriculture and Resource Economics at the University of Guelph and the Ontario Agricultural College Chair in Food Systems Leadership, suggests when discussing food production and the technologies involved, such as the use of gene editing, farmers are the leaders and they need to start from a position of confidence.
Quote-Dr. Michael von Massow-University of Guelph: