4. Inspect Each Tool: Check for missing parts, loose pieces, or existing rust. Use steel wool or a stiff wire brush to remove rust. Tighten loose parts or disassemble for a thorough cleaning.
5. Sharpen Blades & Cutting Edges: Dull blades can damage plants and increase disease risk. Wipe the blades with oil before sharpening, maintaining the original angle. Use high-grit sandpaper for smaller tools and a metal file or grinder for larger ones.
6. Disinfecting Time: Disinfect your tools to prevent disease transmission. Choose from options like vinegar (for plastic, stainless steel, and sealed wood), a bleach solution (1 part bleach to 9 parts water) or rubbing alcohol. Handle disinfectants with care.
7. Adding Oil: Lubricate moving parts of tools with oil, ensuring they function smoothly. Use oils suitable for sharpening blades, mineral oils, teak oil, or lubricating oils.
8. Wooden Handles & Tools: Prevent wood handles from drying or splitting by sanding them, wiping them with linseed oil, and letting them dry completely.
9. Proper Storage: Store tools in a dry place to prevent bowing, breaking, or warping. Pegboards work well for small and large tools, keeping them organized and easily accessible.
Taking the time for fall garden tool maintenance ensures your tools are ready for action in the spring and prolongs their lifespan. Your garden and future self will thank you for the effort.