The Ranch to Rail program allows cattle producers to learn how well their cattle’s genetics work during the feeding phase and ultimately in carcass quality without investing a significant amount of money. Normally a minimum of 90 heads need to be sent to a feedyard at the ranchers’ cost, but the program allows ranchers to bring three steers to Tucumcari to be evaluated. Producers are provided information on the rate of gain, feed efficiency, cost of gain and carcass trait data.
“Between the two programs, there are over 40 steers being fed at Tucumcari,” Ward said. “Several of the producers have made it a family affair, where both themselves and their kids are participating in both programs. Members of the Tucumcari Bull Test station have played a key role in allowing these programs to take place.”
Beef is being sold through both programs, if interested contact Ward at 575-644-3379.
Other topics discussed on the hay wagon tour will include alternative cropping systems for semi-arid environments from Murali Darapuneni, associate professor; sorghum forage and herbicide options from Mark Marsalis, research director and Extension forage specialist; update of biochar and manure applications for forage sorghum from Liman Abdullahi, graduate student; corn and cover crop intercropping for forage from Leonard Lauriault, research director and forage crop management scientist; and management practices for building soil health from John Idowu, Extension agronomy specialist. Dinner will be provided, and an ice cream social will be offered after the tours.
“Our field day is meant to be a family event to expose our community to the value of agriculture and provide information to farmers and ranchers to help them in their ventures,” Lauriault said.
For additional information, directions, or if you are an individual with a disability who needs an auxiliary aid or service to participate in the field day, contact the center at 575-461-1620 or tucumcar@nmsu.edu.
Source : nmsu.edu