Essential Biosecurity Measures for Disease Prevention
As Ontario gears up for its agricultural fair season, heightened vigilance is essential to safeguard the health of livestock and attendees.
This concern is particularly crucial in the context of the ongoing threat posed by Highly Pathogenic Avian Influenza (HPAI), which has impacted wildlife and domestic poultry across Ontario and poses a potential risk to human health.
Although HPAI has not been detected in Canadian cattle, the risk it poses necessitates strict biosecurity measures. All animal owners planning to attend fairs or exhibitions must be diligent in following recommended protocols to prevent any spread of disease.
Key precautions include:
Equipment Hygiene: Thoroughly clean and disinfect all equipment, including tack, feeders, and waterers, before and after the event to prevent cross-contamination.
For public safety, it's also advised that:
These measures, while stringent, are designed to maintain the integrity of Ontario's agricultural industry and ensure the safety of its participants—both human and animal.
By adhering to these protocols, we can collectively ensure a successful and healthy fair season.
For further details on these biosecurity measures and more, please visit Canadian Food Inspection Agency or contact your local district office.
Adherence to these guidelines is essential for keeping Ontario's agricultural fairs safe and successful amidst ongoing health challenges.