Key precautions include:
Equipment Hygiene: Thoroughly clean and disinfect all equipment, including tack, feeders, and waterers, before and after the event to prevent cross-contamination.
For public safety, it's also advised that:
These measures, while stringent, are designed to maintain the integrity of Ontario's agricultural industry and ensure the safety of its participants—both human and animal.
By adhering to these protocols, we can collectively ensure a successful and healthy fair season.
For further details on these biosecurity measures and more, please visit Canadian Food Inspection Agency or contact your local district office.
Adherence to these guidelines is essential for keeping Ontario's agricultural fairs safe and successful amidst ongoing health challenges.