Video: Sustainability In the Pork Industry – What's coming and why pork producers need to be ready
Sustainability in agriculture isn’t a buzzword that’s going away. In fact, there are more global factors than ever before that will continue to put pressure on food producers.
Dr. Frank Mitloehner, professor and air quality specialist with the UC Davis CLEAR Center, shares the latest on what’s happening globally when it comes to sustainability and how pork producers and companies in the industry can stay ahead of the curve.