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M-COOL Negotiations Yield Little Progress

Canada's minister of international trade reports there's little progress in discussions with the United States aimed at resolving Canada's concerns over Mandatory U.S. Country of Origin Labelling.

Last September new rules took effect which require a range of foods, including muscle cuts and ground meats including beef, veal, lamb, pork, chicken, and goat meat to be identified at U.S. retail according to its country of origin.

In February, approximately three weeks before the March 16th implementation of the final rule for Mandatory COOL, U.S. agriculture secretary Tom Vilsack issued a letter calling on American retailers to implement additional voluntary labelling measures.

That prompted Canada to request additional formal consultations with the U.S. under the World Trade Organization dispute settlement process.

In the event the formal consultations fail to resolve the dispute, Canada will be in a position to request that the matter be referred to a WTO dispute settlement panel.

International trade minister Stockwell Day reports the issue remains unresolved.


Clip-Stockwell Day-Foreign Affairs and International Trade Minister 

We're not happy with their response to our concerns back in January and February and so we filed under WTO for the consultation process.

That process, the time limit is winding down.

The people were appointed to do the consultations, to compare the notes.

I can't say that I've seen great movement there so we may have to take it directly to the dispute settlement mechanism.

We're prepared to do that.

We've told the Americans that.

We'd like to see this settled in the final phases of the consultation process but if that's not possible we will not hesitate to take it to a dispute.

Day says indications are that the U.S. understands Canada's position on Country of Origin Labelling but really hasn't come up with a solution that Canada can live with so we may have to force the issue by taking it through the dispute settlement mechanism.

 


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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.