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Weekly North American meat market update

Apr 02, 2009

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A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.

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NCBA's Cattlemen to Cattlemen

Video: NCBA's Cattlemen to Cattlemen

We explore the growing trend of beef x dairy, a practice that’s gaining popularity. Our panel of experts will discuss the benefits and challenges this trend presents to the beef cattle industry.

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