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Weekly North American meat market update

A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.
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High Earners vs. Low Earners in Cow-Calf Operations: What Sets Them Apart in the Cattle Industry?

Video: High Earners vs. Low Earners in Cow-Calf Operations: What Sets Them Apart in the Cattle Industry?

Dave Lalman, OSU Extension beef cattle specialist, explains the key differences between high-earning and low-earning cow-calf operations. From management decisions to cost control and grazing strategies, discover what separates the most profitable ranches from those barely breaking even.