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Weekly North American meat market update

A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.
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The Whole Hog with Reise: Engineering success in the pork industry with Dr. Terry Fonstad.

Video: The Whole Hog with Reise: Engineering success in the pork industry with Dr. Terry Fonstad.

Who knew that pigs and engineers had so much in common!? Reise learns all about it with Dr. Terry Fonstad.