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Weekly North American meat market update

A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.
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Value of an Effective State & National Beef Checkoff Partnership

Video: Value of an Effective State & National Beef Checkoff Partnership

A strong future for the beef industry starts with teamwork, to ensure we’re all working together to move the industry forward. Valerie Bass, Executive Director of the Tennessee Beef Industry Council, explains the importance of the partnership between state and national cattle organizations and give insights on how Tennessee cattle producers promote beef on the state level.