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Weekly North American meat market update

Apr 02, 2009

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A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.

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Trending Video

Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.

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