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Weekly North American meat market update

A lot has been written in the media about how Americans are cooking more at home (and now teaching their children to cook too) - and how retailers are developing more price leverage and buying power in their dealings with meat packers and poultry processors.
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Technologies for improving swine production

Video: Technologies for improving swine production

Presented by Suzanne Leonard of North Carolina State University during the 2024 Allen D. Leman Swine Conference, recorded 45556.