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Scientists find genes to lower saturated fats in beef

Diets rich in foods with high saturated fatty acid content have been linked to an increased rate of cardiovascular disease. Saturated fat is found mostly in foods that come from animal products, including beef, lamb, pork, and poultry with skin.

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Why Replacement Heifers Will Shape the Future Cattle Market - Cow-Calf Corner

Video: Why Replacement Heifers Will Shape the Future Cattle Market - Cow-Calf Corner

Selecting the right replacement heifers today will have a major impact on future profitability, herd performance, and long-term cattle markets.