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Scientists find genes to lower saturated fats in beef

Diets rich in foods with high saturated fatty acid content have been linked to an increased rate of cardiovascular disease. Saturated fat is found mostly in foods that come from animal products, including beef, lamb, pork, and poultry with skin.

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Livestock Markets & New World Screwworm Update

Video: Livestock Markets & New World Screwworm Update

Derrell Peel, OSU Extension Livestock Marketing Specialist, shares key insights from his presentation at the 2025 Rural Economic Outlook Conference, focusing on current livestock market trends and challenges.