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Scientists find genes to lower saturated fats in beef

Diets rich in foods with high saturated fatty acid content have been linked to an increased rate of cardiovascular disease. Saturated fat is found mostly in foods that come from animal products, including beef, lamb, pork, and poultry with skin.

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How Canada Fights Swine Diseases - Jenelle Hamblin

Video: How Canada Fights Swine Diseases - Jenelle Hamblin


In this episode of The Swine it Podcast Show Canada, Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration between producers, veterinarians, and industry partners. Listen now on all major platforms!

"Biosecurity doesn’t stop at the farm. We need to think about prevention in transport, high-traffic facilities, and throughout the value chain."