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Scientists find genes to lower saturated fats in beef

Diets rich in foods with high saturated fatty acid content have been linked to an increased rate of cardiovascular disease. Saturated fat is found mostly in foods that come from animal products, including beef, lamb, pork, and poultry with skin.

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Issues Facing Public Lands Ranchers

Video: Issues Facing Public Lands Ranchers

Public lands ranchers face a complex mix of challenges and opportunities as they navigate the changing landscape of land use policies, environmental regulations, and economic pressures. Kaitlynn Glover, Executive Director of the Public Lands Council, and the National Cattlemen’s Beef Association Government Affairs, Tim Canterbury, President of the Public Lands Council, and a fifth-generation rancher from Colorado, and Skye Krebs, Oregon rancher and NCBA’s 2025 Policy Division Vice Chair, discuss why public land issues are important not only to Western ranchers, but to the entire cattle industry.