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Scientists find genes to lower saturated fats in beef

Diets rich in foods with high saturated fatty acid content have been linked to an increased rate of cardiovascular disease. Saturated fat is found mostly in foods that come from animal products, including beef, lamb, pork, and poultry with skin.

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Value of Networking at CattleCon

Video: Value of Networking at CattleCon

Networking is a valuable part of any beef industry event. Some NCBA producer-leaders say the relationships made at CattleCon are often the foundation for long-term success.