It’s especially noticeable in the Midwest because so much corn is grown there and it all reaches the stage of evapotranspiration at around the same time, so “you get that real surge there that’s noticeable,” Boustead said.
Dennis Todey directs the U.S. Department of Agriculture’s Midwest Climate Hub, which works to help producers adapt to climate change. He said corn does most of its evapotranspiration — the process of drawing water up from the soil, using it for its needs and then releasing it into the air in the form of vapor — in July, rather than August.
He said soybeans tend to produce more vapor than corn in August.
Todey said more study is necessary to understand how climate change will shape corn sweat, saying rainfall, crop variety and growing methods can all play a part.
But for Lew Ziska, an associate professor of environmental health sciences at Columbia University who has studied the effects of climate change on crops, warmer conditions mean more transpiration. Asked whether more corn sweat is an effect of climate change, he said simply, “Yes.”
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