The Verified Beef Production Plus (VBP+) program was recently launched, and expands on the long-standing Verified Beef Production on-farm food safety program, with new modules in the areas of biosecurity, animal care, and environmental stewardship.
Cecilie Fleming is a beef producer, and chair of the producer-led transition management committee. She describes the audit process and what producers can expect in terms of a time commitment to become registered.
Source : Agriculture and Forestry