
Staph. aureus Mastitis
Staphylococcus aureus is a major mastitis pathogen because it can be highly contagious and have a significant impact on farm income. S. aureus primarily causes subclinical intramammary infections (IMI) that often become chronic, and which has a negative economic impact from increased milk somatic cell counts (SCC) and decreased milk production. However, there are regional and herd differences, and in some instances, S. aureus may cause a high rate of clinical mastitis.
As early as the 1960s, numerous researchers established the standards for contagious mastitis control on dairy farms (Davidson, 1961; Wilson and Davidson, 1961; Neave et al., 1966; Dodd et al., 1969; Neave et al., 1969). From this work, came the five-point mastitis control program. Implementation of the five-point plan, which was later developed into the National Mastitis Council 10-point mastitis control plan, successfully reduced the prevalence of contagious mastitis on many farms. However, S. aureus can still plague individual farms, and significantly impact milk quality (Smith et al., 1998).
Vaccination against S. aureus mastitis has been studied for many years, but none of the vaccines studied to date have consistently prevented S. aureus infections. The goal of a S. aureus mastitis vaccine should be to prevent new IMI or facilitate clearance of new IMIs as soon as possible after infection, thus minimizing cow-to-cow transmission.
Vaccines
Currently, there are two commercially available S. aureus mastitis bacterins (vaccines) labeled for bovine mastitis. Lysigin® (Boehringer Ingelheim Vetmedica, Inc.) is available in the United States, and Startvac® (Hipra) is available in Europe and Canada.
Lysigin: Early studies
Lysigin is a multivalent whole cell lysed S. aureus bacterin (a mixture of numerous strains of S. aureus bacteria that have been disintegrated into smaller parts) that contains common varieties of S. aureus that cause mastitis in the United States. Initial studies with Lysigin in experimental infections seemed to help lower clinical mastitis effects, SCC, and the occurrence of infections that became chronic. (Williams et al., 1966; 1975) Nickerson and co-workers (1999) vaccinated heifers with commercially available Lysigin at 6-months of age followed by a booster 2-weeks later and subsequent booster vaccinations every 6-months until calving. Vaccinates had a 45% reduction in both new S. aureus IMI during pregnancy and new S. aureus IMI at calving relative to controls. In addition, vaccinates had a 30% reduction in new coagulase negative staphylococci (CNS) IMIs which became chronic and a 31% reduction in new CNS IMI at calving relative to controls providing evidence that Lysigin may be of use in reducing staphylococcal mastitis in heifers vaccinated early in life with frequent follow-up vaccinations.