IWG bred for grain production can be used as forage in dry years when it does not produce a viable grain harvest. In addition, IWG bred for grain production is a perennial crop. Compared to annual crops, perennial crops can be more resilient to climate stressors such as drought and require less soil disturbance, improving soil health.
“Perennial grains are still a new development, but they represent a big shift in how we farm. Perennials can improve the health of our ecosystems, just like the prairie grasses that first built these soils,” says Hannah Rodgers, co-author of the work and research scientist in UW’s Department of Agricultural and Applied Economics. “It's exciting to see Wyoming farmers being researchers and innovators, figuring out how to grow these new crops in our harsh environment.”
The publication found that, if farmers can locate a market to sell Kernza grain, it may be more profitable than wheat-fallow systems in some circumstances.
To view the new publication, visit https://bit.ly/kernza-bulletin.
Source : uwyo.edu