Using Genetics and Genomics to Raise the Bar. That’s one of the sessions at next week’s Managing Information/Genomics for Profit Tour. David Bolduc, from Cudlobe Ranch near Claresholm, is the presenter, and he says focusing on carcass quality can make a big difference.
Interview with David Bolduc (2:28 minutes) (1.20 Mb)
Source : Agriculture and Forestry