USDA Unveils MAHA Report to Boost Family Health

USDA Launches MAHA Report for Healthier Families

U.S. Secretary of Agriculture Brooke L. Rollins joined the administration at the White House to unveil the Make America Healthy Again (MAHA) Commission Report. This initiative aims to address the growing concern of chronic health conditions affecting American families, especially children.

The report highlights the need for deeper understanding and action around key health factors such as diet, environmental influences, physical inactivity, and the overuse of medical interventions.

“We must do more to improve the health outcomes of our kids and families, and President Trump knows agriculture is at the heart of the solution. America’s farmers and ranchers dedicate their lives to the noble cause of feeding their country and the world, and in doing so have created the safest and most abundant and affordable food supply in the world," said Secretary Rollins. "We are working to make sure our kids and families are consuming the healthiest food we produce. I look forward to continuing to work with Secretary Kennedy and other members of the MAHA Commission to improve our nation’s health.”

Under the administration's direction, the USDA is enhancing its programs to promote healthier eating and lifestyle choices. Secretary Rollins has urged all governors to submit SNAP (Supplemental Nutrition Assistance Program) waivers to help states align with these goals. This week, Secretary Rollins approved the first-ever waiver in Nebraska to eliminate soda and energy drinks from SNAP eligibility.

Additionally, Secretary Rollins has collaborated with dairy producers to voluntarily remove artificial colors from products served in K-12 schools, starting in the 2026–2027 school year. Tyson Foods has also pledged to eliminate petroleum-based food dyes from its products by the end of this month.

Secretary Rollins and Health and Human Services Secretary Robert F. Kennedy Jr. are finalizing new Dietary Guidelines for Americans. These guidelines will emphasize whole, nutritious foods such as dairy, fruits, vegetables, and meats while recommending reduced intake of sugar and salt.