Under the PVP Program, the packer must select suppliers who can provide cattle that have never been administered hormones. The suppliers must have a review process in place to ensure any cattle purchased from them meet these requirements and they must maintain records of these reviews. The packer must also have a procedure in place to identify and trace the cattle and beef through all phases of product realization.
The PVP is distinct from the pre-market label review and approval process of USDA’s Food Safety and Inspection Service (FSIS), which by law must ensure that labels are truthful and not misleading. Labels can include animal-raising or environment-related claims for meat, poultry, or egg products, and in its recently updated guideline for these claims, FSIS indicated that it “strongly encourages” use of third-party certification programs, like the PVP, to substantiate them.
This Program allows me to work with all facets of agriculture. If you need help finding solutions to your marketing challenges, I encourage you to reach out to us. We will help you find an auditing solution that provides transparency and quality to your customers.
Source : usda.gov