Perishability of specialty crops like fruits, vegetables, floriculture, nursery crops and herbs.
Specialized handling and transport equipment with temperature and humidity control.
Packaging to prevent damage.
Moving perishables to market quickly.
Higher labor costs.
Producers can find more information on eligibility, how payments work and how to apply on the MASC program webpage. Interested producers should apply by Jan. 10 at their local USDA Service Center or online. Although Federal government offices, including FSA, will be closed on Thursday, Jan. 9, 2025, for a National Day of Mourning for President James Earl Carter, Jr., producers can still apply online and will also be able to submit applications in their local FSA office on Friday, Jan. 10.
Food Safety Certification for Specialty Crops
Eligible FSCSC applicants must be a specialty crop operation, meet the definition of a small or medium-size business and have paid eligible expenses related to certification.
A small business has an average annual monetary value of specialty crops sold by the applicant during the three-year period preceding the program year of no more than $500,000.
A medium size business has an average annual monetary value of specialty crops the applicant sold during the three-year period preceding the program year of at least $500,001 but no more than $1,000,000.
Specialty crop operations can receive the following cost assistance:
Developing a food safety plan for first-time food safety certification.
Maintaining or updating an existing food safety plan.
Food safety certification.
Certification upload fees.
Microbiological testing for products, soil amendments and water.
Training.
FSCSC payments are calculated separately for each eligible cost category. Details about payment rates and limitations are available at farmers.gov/food-safety.
Producers can visit farmers.gov/food-safety for additional program details, eligibility information and application forms.
Source : usda.gov