The timing of D-SNAP varies with the unique circumstances of each disaster, Vilsack said, but always begins after commercial channels of food distribution have been restored and families are able to purchase and prepare food at home. Before operating a D-SNAP, a state must ensure that the proper public information, staffing, and resources are in place.
Although current SNAP households in the identified areas are not eligible for D-SNAP, they may request supplemental SNAP benefits to raise their allotment to the maximum amount for their household size for one month if they don’t already receive that amount.
The D-SNAP announcement today is the latest in a battery of USDA actions taken to help Arkansas residents cope with the impacts of recent tornadoes and severe storms and its aftermath, which also include:
- A waiver to allow SNAP participants to buy hot foods and hot food products prepared for immediate consumption with their benefits at authorized SNAP retailers statewide through April 30, 2023.
- A waiver for the 10-day reporting requirement for the replacement of food purchased with SNAP benefits that were lost as a result of power outages due to tornadoes in three counties (Cross, Lonoke and Pulaski). This waiver is in effect through May 1, 2023.
- Approving various waivers relating to the Child Nutrition Program operations in Wayne School District that were impacted by the tornado on March 31, 2023.
- Approving a request to operate the Disaster Household Distribution program – the use of USDA Foods from the Emergency Food Assistance Program or TEFAP - to provide food assistance in the counties of Cross and Pulaski.
For more information about this and other available aid, callers from Arkansas can dial 2-1-1 or 1-800 651-3493. For more information about Arkansas SNAP, visit Arkansas’ Department of Human Services.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
Source : usda.gov