Southern Ontario has long been the heart of fruit, vegetable, and grape production — think tender fruit in Niagara and along the Lake Erie shore, tomatoes and peppers in Chatham-Kent, greenhouses in Leamington, and the world-class wine industry those grapes support.
Whether it’s maple syrup from Lanark County, wild blueberries from Sudbury, or pumpkins from Norfolk, every corner of the province contributes something unique to Ontario’s harvest.
Agriculture isn’t just about what ends up on your plate, though. It’s also a powerful economic engine.
Our province’s agri-food sector contributes more than $51 billion to the provincial economy every year and supports over 867,000 jobs. Farming businesses don’t stand alone — they connect to food processors, transporters, retailers, farm suppliers, equipment dealers, and countless others.
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