Organic markets have cooled off, according to panelists speaking at a webinar organized by SaskOrganics.
“As of right now, everything has definitely softened a little bit,” said Wade Harris, a buyer with Sunrise Foods International.
There is plenty of uncertainty in the market, and processors are hesitant to do much forward contracting of crops.
“It’s definitely a little quieter. We’re generally booking a lot more acres this time of year,” he said.