Statistics released by USDA and compiled today by the U.S. Meat Export Federation show the pace of U.S. pork exports increased sharply in March from the same month a year ago, driven by double-digit increases to leading markets Mexico, the China/Hong Kong region and South Korea.
U.S. pork exports reached their highest monthly total since October 2012: 209,704 metric tons (mt) valued at $606.7 million, increasing 29 percent in both volume and value over March 2013.
When measured in proportion to overall U.S. pork production, March exports also showed gains. Total pork exports (muscle cuts plus variety meat) equated to 31.5 percent of total U.S. pork production in March (26 percent of muscle cuts alone) versus 28 and 23.5 percent, respectively, a year ago.
The export value per head slaughtered set a new record of $69.93 for pork in March, topping the $60 per head mark for the first time and up from $50.38 last year.